End of Year Celebrations at North Beach Pavilion

Celebrate the end of the year with great food, ocean views and relaxed coastal lunch or dinner

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Packages

10-48

GUESTS

From $65

PER PERSON

3 Hours

LUNCH OR DINNER SEATING

Beachfront

NORTH WOLLONGONG

Share Menu

designed for groups to connect over a generous feast, featuring shared starters followed by a selection of our signature wood-fired pizzas and fresh pastas served to the centre of each table

To Start

Wood Fired Garlic Bread Baskets

Pumpkin and Sage Arancini

shaved pecorino, aioli

Classic Tomato and Basil Bruschetta

balsamic reduction, on sourdough

Salt and Pepper Squid

aioli dipping sauce and lemon

Share Mains

Pizza
Pavilion Margherita, Supreme,

BBQ Chicken and Bacon

Pasta
Garlic Prawn, Creamy Mushroom,

Calabrese Beef Bolognese

Salad
Rocket Salad

shaved pecorino, balsamic reduction

Beverages

Choose the option that suits your celebration

Cash Bar

Pay as you go

Guests are invited to order from the bar as they please with our whole range of beverages available

Bar Tab

Designed to suit your needs

Tailored to your budget and beverage specifications

2-Hour Beverage Package

+$40 per person

Including wine, beer, cider, spritz and non-alcoholic drinks

Make it More of an Occasion

elevate your celebration with one of our optional table upgrades

Antipasto Platters

served on arrival

Welcome Cocktails

select one of our delicious cocktails to greet your guests on arrival

Dessert to Share

Nutella calzones and seasonal fruit platters to share

Dietary Requirements

Our share menu has been thoughtfully designed to cater to a range of dietary requirements, allowing all guests to enjoy the shared dining experience wherever possible.

Please advise our team of any dietary requirements when confirming your booking. We will make every effort to accommodate your guests, with menu adjustments available where required. Sample dietary menus are available on request.

For guests with severe allergies, including anaphylaxis, individual meals will be served to help minimise the risk of cross-contamination during shared dining.

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