Dietary Requirements

Gluten free, vegetarian, vegan, halal, lactose free, pescatarian, nut allergy and garlic & onion free options — across breakfast, lunch and dinner.

Please advise our staff of any dietary requirement when ordering. Our team takes the greatest care when handling your meal, however, as a high volume kitchen, we cannot guarantee cross-contact will not occur. Whilst we take care to accommodate gluten-free requirements, our kitchen handles gluten-containing ingredients and cannot guarantee any dish is completely free from traces of gluten. Our kitchen works with nuts and trace elements may be present in all dishes. 10% surcharge applies on weekends, 15% on public holidays.