Menu
Lunch & Dinner
Artisan sourdough bread w/EVOO,
balsamic glaze & homemade cultured
butter (V, VG)
w/ rosemary, oregano & thyme + $3.00 Fior di latte mozzarella
w/ garlic, oil & chilli + $3.00 Fior di latte mozzarella
Warm green Sicilian olives w/chilli, garlic
& rosemary focaccia (V, VG)
Crumbed and deep fried olives from Ascoli,
stuffed w/beef, pork & chicken
w/ tomato, garlic & basil
Italian sausage & creamy
Stracchino cheese
Char-grilled capsicum, zucchini, eggplant
& mushrooms w/burrata cheese (V, GF)
Buffalo mozzarella & 18 months aged
Parma prosciutto w/grissini and basil oil
Traditional Piedmontese dish of thinly sliced
veal in a tuna mayonnaise sauce, served cool (GF)
Thin slices of raw beef fillet, truffle oil,
pink salt, capers, parsley,
radish & pecorino cheese (GF)
w/parmesan sauce (V)
lightly fried in semolina flour w/ mayo
Raw salmon, very thinly sliced w/green apple,
radish, cucumber & avocado puree. Lemon,
lime & pink grapefruit dressing (GF)
Mixed antipasto board of 18 months aged Parma prosciutto,
salame cacciatore, mortadella, bocconcini,
Sicilian olives & pane carasau
w/ nashi pear, Pecorino cheese & lemon dressing (V) (GF)
Mixed leaf salad, cherry tomatoes,
parsley, capsicum, crunchy quinoa &
balsamic dressing (V, VG, GF)
w/ truss tomatoes, buffalo mozzarella cheese, oregano, basil oil and balsamic glaze (V) (GF)
Wild field mushrooms, grilled and
topped w/herbed breadcrumbs (V, VG)
Nduja (spicy Calabrian salame paste),
red onion, cherry tomatoes & basil
Filled w/buffalo ricotta & saffron
Cream, butter & truffle sauce (V)
Baby clams, white wine, garlic, chilli, cherry tomato
& basil, finished w/bottarga
Carnaroli rice, guanciale, zucchini,
butter & parmesan (GF)
Carnaroli rice w/ white wine, butter, parmesan, saffron and sausage (GF)
w/ calamari, prawns, mussels & san marzano tomatoes tossed in white wine, garlic & chilli sauce
Seafood platter of lightly semolina fried
Calamari & King Prawns w/ mayonnaise
Mixed grilled seafood platter of seared scallops,
skewered prawns, baby octopus & salmon
w/homemade tartare sauce (GF)
Grilled salmon fillet and green beans
w/lemon, capers butter sauce (GF)
Grilled semolina dusted John Dory
w/chips & homemade tartare sauce
Organic mussels w/white wine, garlic
& chilli in a napoletana sauce
Free range roasted half chicken
w/lemon jus, on smashed sweet potato,
dusted with spice salt (GF)
Oakey Premium Wagyu sirloin steak 250gr
(marble score 6+, 100% HGP free)
w/rocket, cherry tomatoes, shaved parmesan
and balsamic glaze (GF)
Fusilli w/butter & parmesan |8
(V)
Fusilli w/ napoletana sauce |10
(V, VG)
Margherita Pizza |10
(V)
Grilled John Dory Fish w/ chips |12
Calamari w/chips |12
(GLUTEN FREE PASTA + $3)
Pizza
What makes our pizza premium in the Illawarra?
(i.e. no sauce base)
(For 25cm pizza choose from 3 types of dough: normal white, black charcoal, wholegrain cereal)
w/ Potato, Fior di latte Mozzarella, truffle oil (V)
Fior di latte mozzarella
Wagyu bresaola, cherry tomatoes, rocket,
Shaved parmesan
w/Fior di latte mozzarella, butternut pumpkin, spinach, pine nuts, rocket & ricotta (V)
Fior di latte mozzarella,
Cherry tomatoes, pesto & parmesan (V)
roasted pork belly, pancetta, Fior di latte Mozzarella & basil pesto
Fior di latte mozzarella, fried eggplant, spicy sausage, basil, grated parmensan
w/ chargrilled eggplant, zucchini, capsicum
Stracchino, rocket (V)
Fior di latte mozzarella, ham, mushrooms, shaved parmesan, truffle oil
(For 25cm pizza choose from 3 types of dough: normal white, black charcoal, wholegrain cereal)
w/ San Marzano tomato, Fior di Latte mozzarella, parmesan, basil, EVOO (V)
San Marzano tomato, fried eggplant, potatoes, olives, red capsicum, basil, oregano (VG)
Ham, San Marzano tomato, fior di latte mozzarella, mushroom, olives & artichokes
San Marzano tomato, Fior di latte mozzarella, anchioves, capers, olives & oregano
San Marzano tomato, Fior di latte mozzarella, rockett, prosciutto di Parma, shaved parmesan
San Marzano tomato, buffalo mozzarella, basil, EVOO
w/ San Marzano tomato, Fior di latte mozzarella,
red & green chilli, mild salami & nduja pork salami
w/ San Marzano tomato, Fior di latte Mozzarella, king prawns, chilli & parsley
w/ San Marzano tomato, Fior di latte
mozzarella, ricotta cheese, mild salami & basil
Sweets
Choose 2 kinds of cheese served w/ honey hazelnuts, pane carasau
Buffalo Mozzarella – a soft creamy mozzarella made with the milk of the Italian water buffalo
Parmigiano – is an aged Italian parmesan
Stracchino – a creamy, soft fresh cow’s milk cheese, it is rindless with a delicate and sweet finish
Pecorino Sardo – a firm aromatic sheep’s milk cheese from the Italian island of Sardinia
Stracciatella – a soft Italian cheese from Puglia southern Italy meaning “stracciata” or shredded mozzarella fior di latte. Strings are mixed w/ cream imported from Italy, resulting in a unique soft cheese w/ savoury, sweet flavour
w/ hazelnuts & strawberries
savoiardi, mascarpone, coffee
made w/ ricotta & coated in cinnamon sugar w/ Nutella dip
Dark chocolate & biscuit pieces,
spiked w/rum served in the
form of a salame
Burnt caramel bavarois cream,
Elderflower infused strawberries
& coconut mousse (GF)
filled w/ ricotta & dusted
with pistacchio crumb
vanilla bean ice-cream drowned in espresso coffee
+ Frangelico or Baileys $7 (extra)
Beverages
orange, orange & more orange
orange, apple or pineapple juice
banana, strawberry, apple juice & natural yoghurt
mango, coconut milk, vanilla essence & pineapple
sparkling, Australia
spring, Australia
sparkling, Piedmont, Italy
Coconut $0.50 | almond $0.40 | soy $0.30 | decaf $0.30 | extra shot $0.70
served w/ marshmallow
w/ coconut milk, dark chocolate, served w/marshmallow
Alcohol
Italy
Italy
Hunter Valley NSW
Yarra Valley VIC
Tuscany Italy
DOCG Campania
Friuli V.G.
Abruzzo-Organic Italy
Friuli Italy
Margaret River WA
Clare Valley SA
Strathbogie VIC
Marlborough NZ
Margaret River WA
Mclaren Vale, SA
Yarra Valley VIC
(pale wheat lager) USA
(draught) NSW
(lager) NSW
(dry lager) NSW
(pale lager) Mexico
(premium lager) Italy
(premium pale lager) Biella, Italy
Sweden
cachaça liqueur, lime wedges, brown sugar, bitters
Vodka, Cointreau, lime juice, cranberry
melon liqueur, orange liqueur, lime juice raspberry
vodka, silver tequila, London gin, white rum,
orange liqueur, Coca-Cola & lemon halves
gin, dry vermouth, olive stirrer
Tequila, Cointreau, lime juice
white rum, mint leaves, lime wedges, brown sugar, mint
Vodka, ginger beer, lime, cucumber
gin, herb liqueur, vermouth, soda water and an orange half
white rum, coconut liqueur & cream, pineapple juice
Prosecco, aperol, soda
Irish cream liqueur, coffee liqueur, hazelnut liqueur,
honey, chocolate syrup, light cream, strawberry
vodka, lime juice, elderflower, pink grapefruit
martini vodka, coffee liqueur,
hazelnut liqueur, an espresso shot and coffee beans
changed monthly, please refer to cocktail
blackboard
cup spice liqueur, orange juice, dry ginger ale
cucumber halves, strawberry halves and orange halves
white wine, apple juice, soda water, orange,
nashi pear, lime halve and strawberry halves
herb liqueur, Italy
herb liqueur, Italy
dry vermouth spice liqueur, Italy
blackcurrant liqueur, irish cream liqueur, sugar rim
tequila, lime wedge, salt
coffee liqueur, irish cream liqueur, orange liqueur
Abruzzo Italy
Mclaren Vale SA
Yarra Valley VIC
Margaret River WA
Mclaren Vale SA
Mclaren Vale SA
Marlborough NZ
Margaret River WA
Umbria Italy
Veneto Italy
Puglia Italy
Tuscany Italy
Piemonte Italy
Piemonte Italy
Abruzzo Italy
England
Scotland (with cucumber)
Superior White, America
Dark, Australia
Mexico
Mexico
blended, America (bourbon)
blended, Tennessee
red label blended, Scotland (scotch)
blended, Canada
France
distiller reserve 20 y.o. single malt, Japan
Italy
France
bitter liqueur, Italy
bitter liqueur, Italy
bitter liqueur, Italy
lemon liqueur, Italy
Italy
liqueur, Ireland
blackcurrant liqueur, Netherlands
hazelnut liqueur, Italy
coffee liqueur, Mexico
coconut liqueur, America
melon liqueur, Japan
lychee liqueur, France
cachaça liqueur, Brazil
peach liqueur, America
orange liqueur, France
amaretto almond liqueur, Italy
honey liqueur, Scotland
black sambucca anise liqueur, Italy
rare tawny, Australia